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Shrimp, Avocado and Pineapple Salad
Sounds like a strange combination? Not so! Try it and enjoy. 1 lb peeled, deveined and cooked shrimp 12 oz. fresh pineapple chunks (you can use canned but you can also but fresh chunks which are far better 2 avocados, pitted, peeled, coarsely chopped 1 bunch cilantro, finely chopped Mix all the above. Prepare dressing: 3 tbsp. fresh lime juice 2 tbsp. pineapple juice 2 tbsp. fish sauce (nam pla or nuoc nam) 2 tbsp. olive oil 1 tbsp. sugar 2 thinly sliced shallots (optional) ½ jalapeno, seeded and minced Mix all the above. Toss with salad. Eat and enjoy. |