Greek Style Mushrooms
When I was a kid, my father used to take me wild flower picking or wild mushroom hunting every Saturday. Once we were done, we'd go to Acropolis, a fabulous Greek restaurant in Tel Aviv, where I'd consume rise and Greek-Style mushrooms under minor duress before I'd get two servings of luscious Bavarian cream with tons of grated chocolate on top. I am very fond of these Greek mushrooms, and wanted to share the recipe with you. 2 lbs. mushrooms, halved 1 tsp salt 2 tbsp lemon juice 2 large onions, chopped 2 tbsp canola oil 2 1/2 cups beef broth 1 small can tomato paste 1 tsp sugar 1 bunch finely chopped dill Put mushrooms, salt and lemon juice in a pot, cover with water and bring to a boil, Drain. Sauté; onions in oil 5-7 minutes. Add mushrooms, broth and tomato paste and simmer, covered, 45 minutes. Add remaining ingredients and heat through. |