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LatkesThere is an eternal debate abuot latkes (potato pancakes) and which recipe is the best. Let me put an end to the debates – this recipe is the one J 4 russet potatoes 1 small onion Grate both in your food processor using the grater, not the knife. Add 1 tsp salt ¼ tsp pepper 1 egg 1/3 cup flour Mix well. Heat ½ inch deep oil (I prefer Canola) until quite hot (you’ll see ripples in the bottom of the skillet). Drop the latkes mixture a tablespoon at a time and sauté until brown on both sides, about 6 minutes per latke. You can make them crisper or softer, as people swear by either one, to please the entire crowd. Some people serve these with applesauce. I prefer sour cream or as is. The key is, to eat these with as many family members as possible – It’s the best seasoning of all! |