|
Letcho (Pepper and Sausage Stew)One of my good friends growing up was a girl names Malka. Her mother used to make an amazing pepper stew that I also found in Café Kor in Budapest. It’s a fabulous dish. Try it! 2 tbsp. safflower oil 3 onions, chopped 4 green peppers, cubed 2 red peppers, cubed 1 small can tomato puree 3 ripe tomatoes, chopped 1 lb. smoky, sweet sausages, thinly sliced 1 tsp salt 2 tsp. paprika ½ cup water Sauté onions until soft but not brown, abuot 5 minutes. Add the peppers and cover. Cook for 5 minutes. Add remaining ingredients and cook 30 minutes on low heat, covered, adding a little water if necessary. Dive in with both forks!
|