Shrimp with Tomato FondueA light summer dish. Shrimp 24 large or 36 medium raw peeled shrimp 1 bunch cilantro, coarsely chopped ½ cup olive oil 1 tbsp freshly cracked black pepper 2 tbsp. balsamic vinegar 2 tbsp chopped garlic Mix all ingredients in a glass bowl. Marinate 3 hours or longer. When ready to cook either grill or sauté in a frying pan in olive oil. Tomato Fondue 12 ripe Roma tomatoes, finely chopped 1 medium onion, finely chopped 2 tbsp olive oil 1 small jalapeno pepper, seeded and minced Salt Sauté onion and jalapeno until softened, abuot 5 minutes. Add tomatoes with liquid and simmer on very low heat 30-40 minutes. The mixture should resemble a puree. Season as needed. Serve tomato fondue with the shrimp. |