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Strawberry ShortcakesPancake batter: ¾ cup whole wheat flour ¾ cup all purpose flour 2 tbsp sugar 1 ½ tsp baking powder ¾ tsp baking soda 2 egg whites 1 ¾ non fat Greek yogurt 1 tbsp canola oil ½ tsp vanilla extract Mix dry ingredients. In a separate bowl mix wet ingredients. Stir together gently. Do not overmix. Let batter rest 10 minutes. Coat skillet or griddle with Pam spray and heat for 2 minutes. Ladle ¼ cup batter per pancake. Batter will be thick. Cook until golden brown, 1-2 minutes per side. Topping: 1 lb. skim ricotta cheese or Greek yogurt 2 tbsp skim milk 6 tbsp powdered sugar ½ tsp vanilla extract 1 lb fresh strawberries, stemmed and sliced Mix all but strawberries until smooth. Layer pancakes with cheese mixture and strawberries. Enjoy! |