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LEBANESE-SPICED CHICKEN WITH GREEK YOGURT DIPPING SAUCEMarinade 4 chicken breasts 1 - 2 hours in the following: ½ cup grated onion 2 tbsp. fresh lemon juice 2 tbsp. olive oil 1 tsp dried mint 1 tbsp dried oregano 1 tsp cinnamon 1 tsp coriander 1 tsp cumin ½ tsp nutmeg While marinating, prepare the yogurt sauce: 1 cup Greek yogurt 1 tsp dried mint 1 tsp dried oregano 1 tsp dried thyme 1 tsp cinnamon 1 tsp coriander 1 tsp cumin ½ tsp nutmeg Mix well. When chicken is ready, broil in the oven 5 - 6 minutes on each side. Serve with sauce. |