Lobster (or Crab) Cocktail from the Broadmoor

This simple but delicious recipe will do justice to any fancy dinner, including holiday feasts.

Combine:

1. 2 tbsp honey (Acacia honey is best but not essential)
2. 2 tsp curry powder (Penzey's Madras is best but not essential)
3. 1 teaspoon ginger juice (squeeze the stem or just mince well)
4. 1 cup mayonnaise

Place dollops atop crab meat or lobster and serve.

For a truly glamorous presentation, add 1/4 cup of good brandy and 1 cup whipped unsweetened whipping cream before serving.