Grilled Tuna

Fishy fish is one of the banes of my existence. This is the beauty in tuna, though  it's not fishy. This particular recipe is especially not fishy.

Dressing

• 3 hard-boiled egg whites only, small dice
• 1 rib celery, small dice
• 1/4 cup mayonnaise (or Miracle Whip)
• 3 small sweet pickled gherkins, minced
• 3 tsp. capers, rinsed

Mix all ingredients and refrigerate. I like a lot of dressing. If you're like me double the amount.

Tuna

• 2 tbsp. paprika
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. cayenne
• 1 1/2 tsp. ground white pepper
• 1 tsp. powdered thyme
• 1 tsp. dry ginger
• 1 tsp. ground cumin

Combine spices well. Lightly coat tuna with oil, then dredge in spice mixtures and grill. Serve on lettuce leaves and the dressing.