Apple-Cranberry Cobbler

Traditional, simply and still delicious.

Filling:

• 5 Granny Smith Apples, peeled and chopped
• 1 cup cranberries
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp. nutmeg
• 2 tsp. cornstarch
• Juice of 1 lemon
• 2 tbsp. butter, melted

Preheat oven to 350F. Combine all ingredients and place in 9" pie dish.

Topping:

• 3/4 cup milk
• 1 cup flour
• 1/2 cup sugar
• 2 tsp. baking soda
• Pinch salt

Combine. Pour over filling. Bake for 1 hour. After 45 minutes check cobbler. If topping too brown tent with foil.