Zaki Spinach

• 1 tbsp OIL
• 1 tsp CUMIN
• 1 ONIONS CHOP
• 2 TOMATO CHOP
• 2 GARLIC CLOVES CHOPPED
• ½ tsp TURMERIC POWDER
• ¾ TSP KASHMIRI CHILLI POWDER
• ½ TSP CUMIN POWDER
• 1 RED CHILLY WHOLE
• 2" GINGER CHOPPED
• 1 LB SPINACH puree
• 5 OZ SPINACH chop
• 1 OZ FRESH DILL chop
• 2 OZ SCALLIONS CHOPPED
• 1 TSP GARAM MASALA POWDER
• ½ TSP FENUGREEK POWDER
• TO TASTE SALT

Boil spinach and make puree of it

Heat oil in a pan add cumin seeds allow to crackle, add onions and sauté till golden brown, add ginger garlic paste and cook it for 5 min. Now add tomato, salt, turmeric, cumin, chilli powder in it and cook till oil separate on slow fire, remove from fire and keep aside.

Take a pan heat little oil and add chop garlic cook it till golden brown, add dill leaves, chop spinach and chop spring onions, sauté it for few seconds

Now add spinach puree in it and cook it properly, add the above tomato onion masala in it and cook it properly on slow fire, add fenugreek and garam masala powder.

Check seasoning, and ready to serve