Popovers for Thanksgiving
I love popovers of all kinds. Even Gougeres are essentially popovers. This recipe is fool proof and totally delicious.
- 2 cups flour
- 2 tbsp. finely chopped parsley or cilantro
- 1 tbsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. nutmeg
- ½ cup grated Gruyere cheese (or parmesan if you don’t have gruyere on hand)
- 3 large eggs
- 2 ½ cups milk
- 3 tbsp. melted butter
Preheat over to 425F. Melt 2 tbsp. butter. Spray a 12 cup muffin tin with Pam.
Mix dry ingredients and set aside.
Whisk eggs with milk until well blended. Fold in flour mixture and butter. Fill muffin cups ¾ full OR cover and refrigerate up to 24. Bake 30-35 minutes. Popovers will be golden and puffed. And delicious.