Barge Chocolate Cake

 We had this case on a barge trip in France.  The kids LMelt 8 oz. chocolate with 1 stick butter

Beat 4 oz. sugar with 6 egg yolks for 7 minutes until very pale and fluffy.  Add chocolate mixture in, and then add 2 oz. flour.

Beat the 6 egg whites with a pinch of cream of tartar until soft peaks are formed.

Fold into the chocolate mixture in 3 additions.

Pour into a well buttered (or use Pam) 9" spring-form.  Bake in a pre-heated 350F over for 30-35 minutes.

Whip lots of whipping cream with lots of powdered sugar and eat with or without the cake.  Either way, you'll be happy!