Cheesy Corn Bread

•  2 cups plain Greek yogurt
• 1 cup cake flour
• 1 cup cornmeal
• 1 tbsp. baking powder
• 2 cups grated cheese (I use half parmesan and half gruyere)
• 4 eggs
• ¾ tsp. salt
• ½ tsp. pepper
• 2 cups frozen corn, defrosted or freshly shucked
• Optional: a finely chopped jalapeno pepper or 1 can of green chillis, chopped
  

Preheat oven to 350F.  Spray loaf pan with Pam.

Combine all ingredients until well mixed.  Put in pan and bake until golden and solid, 35-40 minutes.

Can’t be any easier than this!