Dick's glazed carrots

Ingredients:

• 3 lbs. "long" carrots (as opposed to the baby ones that come in a bag), preferrably organic
• 2 tbsp. butter
• 1/2 tsp freshly grated nutmeg
• 2 tbsp. brown sugar

Peel and slice the carrots. Cook in water until crisp tender, abuot 10 minutes. Drain. Melt the butter and brown sugar in a wide skillet. Stir the carrots into the pan and add nutmeg. Cook a few minutes, enough to glaze the carrots, and serve.

You see, it doesn't have to be complicated or difficult to be delicious!