World's Best Latkes
Grate both in your food processor using the grater, not the knife.
Heat 1/2 inch deep oil (I prefer Canola) until quite hot (you'll see ripples in the bottom of the skillet). Drop the latkes mixture a tablespoon at a time and sauté until brown on both sides, about 6 minutes per latke. You can make them crisper or softer, as people swear by either one, to please the entire crowd.
Some people serve these with applesauce. I prefer sour cream or as is. The key is, to eat these with as many family members as possible It's the best seasoning of all!