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Barge Chocolate Cake
- Melt 8 oz. chocolate with 1 stick butter
- Beat 4 oz. sugar with 6 egg yolks for 7 minutes until very pale and fluffy. Add chocolate mixture in, and then add 2 oz. flour.
- Beat the 6 egg whites with a pinch of cream of tartar until soft peaks are formed.
Fold into the chocolate mixture in 3 additions.
- Pour into a well buttered (or use Pam) 9" spring-form. Bake in a pre-heated 350F over for 30-35 minutes.
- Whip lots of whipping cream with lots of powdered sugar and eat with or without the cake. Either way, you'll be happy!
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