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Summer Fruit or Berry Buckle
Ingredients
- 6 tbsp butter, room temperature
- 1 3/4 cup flour
- 2 tbsp light brown sugar
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla
- 2 cups berries (blueberries, blackberries, raspberries) or peaches or apricots
Instructions
- Position rack in center of oven and preheat to 400F. Pam a 11x8 1/2" baking dish.
- Combine 1/4 cup flour, brown sugar and cinnamon. Add 2 tbsp butter and work into a uniform streusel. Set aside
- Place 1 1/2 cup flour in large mixer bowl; add sugar, baking powder and pinch of salt. Add milk, eggs, vanilla and 1/4 cup butter. Beat 30 seconds on low speed, then on high speed for 2 minutes. Spread in baking dish. Spread fruit on top and crumble streusel evenly on top. Bake until golden brown and clean toothpick stage 30-35 minutes. Cool.
Additional Notes
Serve with whipped cream or warm up and serve with vanilla ice cream
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