Lamb Shanks

 Ingredients

• 4 lamb shanks
• 4 carrots, peeled and chunked
• 1 onion, peeled and chunked
• 1 clove garlic, peeled and minced
• 4 sprigs fresh thyme or 1 tsp dried thyme
• 1 sprig rosemary or ½ tsp dried rosemary
• 2 ½ cups water
• 3 cubes beef bouillon
• Salt and pepper to taste
• Some add peeled, cubed potatoes but Arik prefers rice on the side

 Directions

• Place all ingredients in a Dutch oven (I use Le Crueset) and put in a preheated 350F over for 2 hours.