Chocolate Chocolate Chip Muffins

 

Ingredients

  • • 1 3/4 cups all-purpose flour
  • • 2 teaspoons baking powder
  • • 1/2 teaspoon baking soda
  • • 2 tablespoons best quality cocoa powder
  • • 3/4 cup superfine sugar
  • • 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
  • • 1 cup milk
  • • 1/3 cup plus 2 teaspoons vegetable oil
  • • 1 egg
  • • 1 teaspoon pure vanilla extract

Instructions

  1. • Preheat the oven to 400 degrees F.
  2. • Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.