Perfect for Thanksgiving

• 2 ¼ cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 2 eggs
• ¼ cup oil
• 1 cup buttermilk or plain yogurt
• 1 ½ cups sugar
• 1 tbsp. lemon extract or ¼ cup lemon juice
• 1 bag cranberries

Preheat over to 350F. Spray a bundt pan with Pam.

Mix all ingredients except for the cranberries in the mixer for one minute. Fold in cranberries (I like a full bag, but many use 1/2 a bag). Bake for 1 hour.