Cauliflower With Bacon, Capers and Raisins

 

Ingredients

  • 4 slices smokey bacon, cut into 1/4" strips
  • 2 lbs. cauliflower florets
  • 3/4 cups heavy cream
  • 1/2 cup golden raisins
  • 2 tbsp capers
  • 1 tsp chopped garlic
  • 1 bay leaf
  • 1 tbsp lemon juice

Instructions

  1. crisp bacon in heavy 10" skillet. Add cauliflower and cook until lightly brown, 5-7 minutes. Add remaining ingredients and cook over moderately low heat, covered, stirring occasionally, until cauliflower is tender, 12-15 minutes. Add lemon juice and season to taste.