Achiote Glaze

Ingredients:

• 2 tbsp. achiote or annatto seed
• 1 tsp. coriander seed
• 1 tsp. cumin seed
• 1 tsp. black peppercorns
• 1/2 tsp. ground nutmeg
• 1/2 tsp. oregano
• 2 habanero chiles 30g
• 1 lemon 30g
• 1 orange 200g
• 4 garlic cloves
• 1/2 cup white wine vinegar 125 mL
• 1 tbsp. salt

Method:

• toast seeds and spices
• on a molcajete grind the spices
• puree all ingredients together in a blender
• marinate salmon, chicken, or your choice of protein