Preheat oven to 400F. Combine ingredients up to the tomato sauce in a small bowl. Place tomato sauce and vegetables in a 9X13 pyrex baking dish. pour broth mixture on vegetables and stir. Season lamb with salt and pepper. Brown in aluminum skillet (don't use non-stick) using oil. Place lamb on vegetables and bake 30 minutes. Let stand for 5 minutes before cutting into chops. Mix fresh herbs into the vegetables mixture and serve.