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Quail Recipes from the MavenMy friend Paul Bracher of Frost bank is an accomplished hunter and BBQ-er. Below is his recipe for quail, which is simple yet fabulous: Baked Quail Soak the quail in milk or buttermilk overnight. Dust with flour, salt and pepper. Brown the birds in butter. Mix a can of cream of celery soup and one of cream of mushroom in a baking dish. Place the quail and over. Bake 30-40 minutes. Paul likes to serve the birds with wild rice. And my own version: Put quail or pheasant in a baking dish. Mix 1 bottle KC Masterpiece BBQ sauce, 1/2 cup maple syrup and 1 tbsp. Chinese sesame oil. Cover and bake 30-40 minutes if quail, 45 minutes if pheasant. And Dick's: Put a rasher of bacon on each bird, put in a baking dish and bake. Whichever you choose, ENJOY! |