Duck Breast in Apricot and Honey Sauce


  •  2 duck breasts
  • 1 tbsp. butter
  • 10 apricots, pitted and halved
  • ½ cup acacia or clover honey



Scour the thick skin on the duck breast.  Heat a heavy skillet on medium-high heat.  Place the duck, skin down, in the skillet and cook until well browned.  Turn over and cook another 3-5 minutes until pink in the middle. Remove duck breasts and wipe the skillet clean.  Add 1 tbsp butter, then place the apricots in skillet and cook for 5 minutes on medium-low heat.  Pour the honey in and take off heat.  Pour over the duck.