Savta Yehudit's Stone Fruit Cake
· 7 oz sugar
· 4 eggs
· 1 1/3 cups flour (1/3 flour, 1/3 potato flour, 1/3 cornstarch)
· 1 tbsp. baking powder
· 1 cup sugar
· 10 plums or peaches or apricots
- Beat butter and sugar until fluffy. Add eggs one at a time. Add flour and baking powder slowly.
- Preheat oven to 350F. Spray a 9" round or 8" square cake pan. Pour in the batter. Cut the fruit in half and place in the batter, round-side up. Bake for 30-40 minutes or until golden brown. The dough will rise around and often oven the fruit.
This is my childhood!