English Cake

Ingredients:

• 3 sticks Unsalted butter, softened
• 1 lb Sugar
• 1 lb Eggs
• 1 lb + 2 oz. Cake flour
• ½ oz. Baking powder
• 4 oz. Milk
• 5 oz. Dry apricot, chopped
• 5 oz. Dry prunes, chopped
• 5 oz. Raisins
• 5 oz. Dry cranberries

 Method:

• Cream, butter and sugar add eggs one by one and mix it on a slow speed, sieve together all the dry ingredients and folded into egg and butter mixture add milk mix for 1 min
• Remove in another bowl add all dry fruits bake at 350F for 25 min.