1 tsp skinned green cardamom (the shell is hard and inedible)
½ tsp cloves
3 cinnamon sticks
¼ tsp fennel seeds
¼ tsp peppercorns
½ tsp grated nutmeg
2 petals star anise
Instructions:
Grind all to a powder in a small food processor. Mix ½ tsp. with 1 tsp of green tea or black tea leaves, and brew. Real masala tea is served strong and with a lot of milk. I like it as is and slightly weaker.
