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Chicken in Tomato Sage Sauce
Ingredients
- 4 CHICKEN BREASTS, halved
- 1 cup chicken stock
- 1 ONION, Chopped
- 2 gloves garlic, peeled and minced
- 4 tbsp crushed fresh sage leaves
- 2 cans san marzzano crushed tomatoes
Instructions
- Heat up stock. Add onions and garlic and cook for 5 minutes. Add remaining ingredients and cook over medium low heat for 40 minutes. Uncover and cook to thicken.
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