Mediterranean Salmon

 

Ingredients

  • 1 ¾ -pound salmon fillet
  • ¼ tsp sea salt
  • 1 tsp paprika
  • 1tsp ground ginger
  • 1 tsp dried dill
  • ¼ cup Kalamata olives pitted and chopped
  • ¼ cup sun-dried tomatoes, drained
  • 1/3 cup artichoke hearts
  • ¼ cup capers
  • 3 sprigs fresh dill, chopped
  • 1/3 cup pesto sauce

Instructions

  1. Preheat oven to 400 degrees.
  2. Lay a long sheet of parchment paper on a large baking sheet.
  3. Place salmon fillet on top of parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.
  4. Top salmon with the remaining ingredients, trying to get an even distribution over the fillet.
  5. Fold sides and ends of the parchment paper, creating a packet. Secure with twine.
  6. Bake for 20 minutes (thicker cuts may take 25-30)