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Pears in Suzette Sauce
Ingredients
- Pears:
- 4 Bosc pears, peeled, cored and halved
- 4 cups water
- 1 vanilla bean
- 1 cup sugar
- Sauce:
- 2 cups sugar
- 1/2 cup water
- 2 tbsp. butter
- 1 cup orange juice
- 1/4 cup lemon juice
- 8 oz Grand Marnier
- 1 gallon vanilla ice cream
Instructions
- Pears:
- Bring water and sugar to boil with vanilla. Boil 15 minutes, uncovered. Add pears and poach 15 or so minutes until almost cooked - not too soft. Drain pears.
- Sauce:
- Caramelize sugar and water until nice and brown. Add juices. mixture will sputter. Cook until well combined. toss in butter and Grand Marnier. Add pears and cook 5 minutes.
- Pour over vanilla ice cream. It's so tasty!
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