|
Victoria Sponge Cake
Ingredients
Instructions
Additional NotesThe Brits spread a thick layer of jam between the layers, a layer of clotted cream or Creme Fresh and them put the top layer on top. Dust with sugar.
I, of course, ignore all that and whip two cups of whipping cream with powdered sugar, then use that to sandwich the cake. It's so much better. If you insist on jam add it separately to each slice
|