Arozz con Pollo

• 1 chicken, 8 pieces
• 1 tbsp olive oil
• 1 large onion, chopped
• 1 red pepper, chopped
• 4 garlic cloves, chopped
• 2 tsp paprika
• 2 cups long grain rice
• 1 ¼ cup dry white wine
• 1 14 oz can chopped tomatoes
• 1 ¾ cups chicken stock
• turmeric
• 1 bay leaf
• 1 cup frozen peas
• ½ cup pimento stuffed olives

  Brown chicken. Transfer to plate. Saute onion, pepper until soft. Add paprika, garlic, rice, cook 1 minute. Add wine and boil, uncovered, 2 minutes. Add tomatoes, chicken broth, turmeric and bay leaf. Add chicken Cook over low heat until chicken is cooked. Take off heat and stir in peas and olives. Let stand 10 minutes. I promise even your kids will love it!