Spring-is-in-the-Air Asparagus

  • 2 bunches asparagus, washed and trimmed
  • 1 tbsp butter
  • ½ tbsp olive oil
  • Juice from 3 lemons
  • Salt and pepper to taste

Melt the butter with the oil. Sautee the asparagus until al dente (that is, tender but not mushy). Add the lemon juice and seasonings. Cook 2 more minutes and eat it right away - because it won't last!