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Amankora Chocolate CookiesDick fell in love with these cookies and the hotel chef was kind enough to share the recipe with me. 1 lb. flour 4 oz. Dutch processed cocoa ½ tsp. salt 10 oz. butter, softened 1 lb. sugar less 2 tbsp. 1 ½ tsp vanilla extract 2 large eggs Sift dry ingredients. Mix butter and sugar until fluffy. Add vanilla and eggs, one at a time. Stir in the flour on low speed. Make sure the dough is consistent.. Flatten into a square and wrap in plastic wrap. Chill at least 2 hours before rolling. Roll the dough thin (1/4 of an inch) and cut into small rounds (use #2 cutter or a small cup or an egg cup). Arrange on parchment and freeze until needed. To bake: thaw slightly on oiled sheets, then bake 10 minutes in 350F oven or until firm and dry. |