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Crab WrapsA fabulous, sophisticated and snap-to-make appetizer. 1 cup lump crab meat (don't compromise - use the best or use smoked trout instead) ¼ cup mayonnaise 1 heaped tbsp. Dijon mustard (I like Maille; you can also use their green peppercorn mustard for extra flavor) 2 scallions, chopped 1 tbsp. olive oil 1 tbsp. lemon juice Head of Boston lettuce Mix all but the lettuce. Put a tablespoon of mixture on each lettuce leaf, serve and enjoy. |