Tomato JamI've been looking for a good tomato jam recipe for a while. It goes so well with so many things. And now that I found one, I'd like to share it with you. 1 28 oz. can diced roasted tomatoes ¼ cup sugar ¼ cup white wine vinegar 1 tsp mustard seeds ½ tsp curry powder ¼ cinnamon Pinch ground cloves In a medium saucepan combine all ingredients and simmer on very low heat, stirring occasionally, until very thick and jamlike, abuot 1 hour. Season with salt and refrigerate up to one week.
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