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Anati's Sixtieth Birthday Dinner
Canapés
- White truffle custard with veal demi-glace
- Pate de faisan en croute
- Smoked salmon crostini
- Gougeres
- Veuve Qliqout
Appetizer
- Rabbit in chanterreles sauce on toast
- Domaine Zind Humbrecht Gewurztraminer 2002
Entree
- Cornish hen stuffed with black truffles and fois gras a la Escoffier
- Roasted whole filet of beef
- Spinach timbale
- Mashed potatoes
- Roasted root vegetables in red wine sauce
- Hanna Zinfandel Bismark Ranch 1998
Cheese
- Fourmer d'Ambere blue
- Roquefort Pappillon
- Pecorino Brigante
- Belgian Gouda
- Belem Colheita port 1964
Desserts
- Poached apples and pears in Suzette sauce on vanilla ice cream
- Flourless chocolate cake stuffed with strawberries and cream, warm chocolate sauce
- Chocolate soufflé
- Peche Menon sans Peche Escoffier
- Oresmus Tokaji Aszu 1999, 5 Puttonyos
- Rieussec Sauternes 2001, 1st Grand Cru Classe 1855
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