Thanksgiving at the Birds 2011

Liat's turkey in star anise and cinnamon glaze

Home-made turkey gravy

Home-made sausage stuffing

Cranberry-ginger sauce

Crown roast of lamb stuffed with pearl onions, wild rice and butternut squash

Everyone’s favorite brisket

Dick's mashed potatoes

Liat's glazed carrots

Lemony asparagus

Spinach soufflé

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Mousse shooters

Sticky toffee pudding with custard sauce

Cranberry spice cake

Greenbriar’s Doris coconut poundcake

Giant chocolate chip cookies for Matt

Liat’s dark chocolate pie

Lots of whipped cream

Hot chocolate sauce