Mother's Day Menu, May 9, 2009-05-09

Shrimp dip with sesame crackers

Gruyere gougere I learned from the French Laundry

Oven BBQ pork loin (since Dave Volk wanted it)

Caramelized carrots

Roasted cauliflower and fennel

White and yellow corn with tarragon

Kieth Hurdman's Victoria Sponge cake with whipped cream

Greenbriar peaches