Liat's Roast turkey in apricot glaze

 

Onion-Herb stuffing

 

Chilean sea bass on olive oil smashed Yukon Gold potatoes

 

Butternut squash, fennel, corn and wild rice

 

Cranberry-ginger relish

 

Dick's mashed potatoes

 

Yehuda's steamed white asparagus with aioli

 

Broccoli for Gil

 

Liat's honeyed carrots (with Bhutanese honey)

 

 

*   *   *   *   *   *   *   *

 

 

Lighter-than-air chocolate roulade

 

Mousse shooters

 

Pumpkin Pie for Dick

 

Red velvet cake

 

Baked apples stuffed with macerated raisins and dates

 

Bread pudding soufflé